Need a quick and flavorful dip that steals the show every time? This spicy buffalo chicken dip is everything you want—creamy, cheesy, and loaded with just the right amount of heat. It’s the go-to recipe for game days, holidays, or whenever you’re craving a bold, satisfying snack. Even if you’re new to cooking, this recipe is easy to follow and worth every bite.
Ingredients
Here’s what you’ll need to make this creamy, spicy dip:
- 2 cups cooked chicken breast, shredded
- 4 oz low-fat cream cheese, softened
- 1/2 cup plain non-fat Greek yogurt
- 1/3 cup buffalo wing sauce (adjust to taste)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 green onion, sliced (optional for garnish)
Pro Tip: Rotisserie chicken works great if you’re short on time.
Instructions
- Preheat your oven to 375°F (190°C).
While the oven warms up, get everything else ready. -
Mix the base.
In a big bowl, stir together the shredded chicken, cream cheese, yogurt, buffalo sauce, garlic powder, and pepper. Don’t worry if the cream cheese is lumpy—it’ll melt in the oven. -
Add the cheese.
Fold in the mozzarella and cheddar until well combined. ” Fold in” means to combine ingredients without stirring or beating them roughly, gently. It’s often used when you don’t want to flatten or overmix the ingredients. Here’s how to fold in cheese:-
Add the cheese to the bowl on top of the other ingredients.
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Use a spatula or large spoon (not a whisk or fork).
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Cut down through the center of the mixture, then scoop around the side of the bowl and lift the mixture up and over.
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Turn the bowl slightly and repeat until everything is blended.
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Spread it out.
Spoon the mixture into a small baking dish or oven-safe skillet. Use a spoon or spatula to even out the top. -
Bake until bubbly.
Place in the oven and bake for 20–25 minutes until hot and lightly golden around the edges. -
Garnish and serve.
If you like, top with sliced green onions, and serve warm with celery, carrots, crackers, or chips.
Pro Tips
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Want it hotter? Add a few dashes of hot sauce or a pinch of cayenne.
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Making ahead? You can prep it earlier and bake it just before serving.
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Leftovers? Scoop into a tortilla and make a spicy chicken wrap!
Great with These Dippers
- Crunchy celery sticks
- Sliced carrots
- Whole grain crackers
- Tortilla chips
- Toasted baguette slices
Time Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Final Thoughts
This Spicy Buffalo Chicken Dip has tangy heat, creamy texture, cheesy goodness, and a protein boost. It’s beginner-friendly, party-ready, and downright addictive. Whether hosting a crowd or feeding yourself, this one’s a keeper.
