The post Spicy Buffalo Chicken Dip: A Crowd Favorite in Every Bite appeared first on Hack My Life Now.
]]>Here’s what you’ll need to make this creamy, spicy dip:
Pro Tip: Rotisserie chicken works great if you’re short on time.
Mix the base.
In a big bowl, stir together the shredded chicken, cream cheese, yogurt, buffalo sauce, garlic powder, and pepper. Don’t worry if the cream cheese is lumpy—it’ll melt in the oven.
Add the cheese.
Fold in the mozzarella and cheddar until well combined. ” Fold in” means to combine ingredients without stirring or beating them roughly, gently. It’s often used when you don’t want to flatten or overmix the ingredients. Here’s how to fold in cheese:
Add the cheese to the bowl on top of the other ingredients.
Use a spatula or large spoon (not a whisk or fork).
Cut down through the center of the mixture, then scoop around the side of the bowl and lift the mixture up and over.
Turn the bowl slightly and repeat until everything is blended.
Spread it out.
Spoon the mixture into a small baking dish or oven-safe skillet. Use a spoon or spatula to even out the top.
Bake until bubbly.
Place in the oven and bake for 20–25 minutes until hot and lightly golden around the edges.
Garnish and serve.
If you like, top with sliced green onions, and serve warm with celery, carrots, crackers, or chips.
Want it hotter? Add a few dashes of hot sauce or a pinch of cayenne.
Making ahead? You can prep it earlier and bake it just before serving.
Leftovers? Scoop into a tortilla and make a spicy chicken wrap!
This Spicy Buffalo Chicken Dip has tangy heat, creamy texture, cheesy goodness, and a protein boost. It’s beginner-friendly, party-ready, and downright addictive. Whether hosting a crowd or feeding yourself, this one’s a keeper.
The post Spicy Buffalo Chicken Dip: A Crowd Favorite in Every Bite appeared first on Hack My Life Now.
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